Every morning at 9:00 am we begin making the dough for our famous crust. The yeast we use comes from a special strand given to us from a bakery in Italy. It’s mixed with just the right amount of flour, spices and filtered water that is a precise temperature. We mix it up together in our Hobert mixer for 11 minutes 13 seconds. When it gets to its perfect consistency we sheet it into pizza balls. The pizza balls proof in our walk in cooler...
(strain. Hobart. Can't sheet into balls. You can tray the pizza dough balls, and once they are proofed you can then sheet (roll the ball into a sheet) them, but you can't sheet the balls)
I was willing to forgive them for all this - at least it was completed - until I decided to look for a suitable coupon for our meal and found this:
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When one chooses to use a web design template, one must follow through and make sure ALL pages are complete (or removed) prior to publishing!! It irritates me immensely when I click on a link and find the page filled with the gibberish filler paragraphs that templates use to show the user what it will look like when complete.
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